This is a collaborative list made by Kim Ostrander and I

1. Is the advertising Walmart doing for organic food effective?

2. What are some of the pros and cons of eating organically?

3. Is there an organic substitute for every food?

4. Is meat check at the slauder house every time it leaves?

5. What is really in our food?

6. What are some ways to prevent E coli?

7. Does healthy eating effect a child's developmental growth?

8. Are children or adults effected more by E coli and other diseases?

9. How many individuals actually read the labels at the store before purchasing items?

10. What are some ways to convince American to eat healthier?



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